Monday, February 6, 2012

Peanut Butter Fudge

Not only is this yummy fudge easy to make, it also takes very little time to make! Great to whip up when you're sweet tooth is calling : ) (I'm thinkin' if you made this in a larger dish, it would be delicious with a layer of chocolate fudge on top - yummm!)

Peanut Butter Fudge

Adapted from

Makes an 8X8 dish

1/2 cup butter

2 1/4 cups (packed) brown sugar (or honey sucanat)

1/2 cup milk

3/4 cup peanut butter

1 teaspoon vanilla extract

3 1/2 cups sifted confectioners' sugar

In medium saucepan melt butter over medium heat. Mix in brown sugar and milk. Bring mixture to a boil and, stirring frequently, continue to boil for 2 minutes. Remove pan from heat. Add in peanut butter and vanilla. Stir well. Add confectioner's sugar. Beat mixture until smooth. Pour in an 8x8 dish that has been lined with foil and buttered. Smooth out evenly. Chill until firm. Lift foil out of dish and cut fudge into squares. Enjoy!

1 comment:

  1. Yum! And I totally agree about adding some chocolate on top!