Are you in need of a quick and easy dinner? How about whipping up this creamy and delicious soup!
This is a breeze to throw together, and it is very satisfying. You can serve it with some cheddar biscuits for hearty and scrumptious meal. Yum!
Creamy Cauliflower Soup
Adapted from this recipe
1 medium onion, chopped
2 tablespoons olive oil
2 cups chicken or "no chicken" broth
1 medium (2 1/2 pound) cauliflower, cored and chopped into florets
4 oz cream cheese, cut into 6 pieces (or I used 1/2 cup plain greek yogurt)
1/4 cup heavy cream (can use half-and-half or whole milk)
1 tablespoons chopped fresh chives, plus more for garnish (can use dried)
salt and pepper, to taste
1/2 cup shredded cheddar cheese
In a large saucepan, cook onions in olive oil over medium heat until soft and lightly browned, about 10 minutes. Add broth and cauliflower. Bring to a boil. Cover, reduce heat, and simmer for 15-20 minutes, or until cauliflower is tender.
Add cream cheese (or greek yogurt), and mash cauliflower with a potato masher. Stir in the cream. Puree with an immersion blender, (or in a regular blender in batches). Stir in chives. Season with salt and pepper to taste. Serve hot with cheddar cheese and chives sprinkled on top. Enjoy!