Saturday, July 31, 2010

Mocha Ice Cream

Summer is here in full swing, and to help you beat the heat, I suggest whipping up this delicious frozen treat.

(The sun peaking through the clouds en route to the Florida Theater.)

Mocha Ice Cream

Inspired by Tasty Kitchen
Serves 4

1 1/2 cups whole milk
1/4 cup strong coffee (or 1/4 cup milk + 2 tablespoons instant coffee granules)
1/4 cup cocoa powder
2/3 cup sugar (or honey sucanat)
1 tsp vanilla

Whisk all ingredients together until sugar is dissolved. Pour through a strainer. Freeze in ice cream maker. (This recipe can easily be doubled if your ice cream maker holds more). Enjoy!

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