Monday, March 12, 2012

Cranberry-Raspberry Punch

This is one of the most delicious punch recipes I've ever tried! It is an old family recipe, and we've been making it for get-togethers for as long as I can remember.

It is SO quick and easy to throw together, and is absolutely delish!

Cranberry-Raspberry Punch

Serves about 15 or so

2 (2-liter) bottles ginger ale, chilled

1 (12 fl oz) cranberry frozen concentrate, thawed

1 quart (can use more) raspberry sherbet (I use Publix Raspberry Blush)

Pour ginger ale and concentrate into punch bowl. Add sherbet and stir until it mostly dissolves into the punch. Serve and enjoy!

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