Tuesday, November 22, 2011

Vanilla Frozen Yogurt

Tangy and sweet, creamy and cold. That's right, I'm talkin' bout FroYo.

This recipe is extremely yummy, and takes only a few minutes to throw together. Feel free to deviate from the original by adding whatever mix-ins your feeling at the moment. Yumm-o!

Vanilla Frozen Yogurt

Adapted from 101Cookbooks.com

Makes about 1 quart

3 cups Greek yogurt (can use regular)

3/4 cup sugar (or honey sucanat)

1 tsp vanilla extract

Mix together all ingredients. Stir until sugar is fully dissolved. Stick in the fridge for 1 hour. Freeze in ice cream maker according to the manufacturer's directions. Enjoy!

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