Tangy and sweet, creamy and cold. That's right, I'm talkin' bout FroYo.
This recipe is extremely yummy, and takes only a few minutes to throw together. Feel free to deviate from the original by adding whatever mix-ins your feeling at the moment. Yumm-o!
Vanilla Frozen Yogurt
Adapted from 101Cookbooks.com
Makes about 1 quart
3 cups Greek yogurt (can use regular)
3/4 cup sugar (or honey sucanat)
1 tsp vanilla extract
Mix together all ingredients. Stir until sugar is fully dissolved. Stick in the fridge for 1 hour. Freeze in ice cream maker according to the manufacturer's directions. Enjoy!