I love, love, love banana nut bread, and this recipe is awesome! It is so moist, and so delicious.
This recipe is extremely quick and easy to throw together, and if your house is anything like mine, the finished product will seem to vanish rather quickly too : )
Banana Nut Bread
Adapted from this recipe
Makes 1 loaf
1 1/2 cups all-purpose flour (or 7.5 oz Soft White wheat flour)
1 1/2 cups sugar (or honey sucanat)
1 teaspoon baking soda
1/2 teaspoon salt
3 med-large ripe bananas, mashed (about 1 1/2 cups)
1/2 cup oil (or melted butter)
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped nuts
Preheat your oven to 350º. Grease and flour a 9x5 loaf pan.
Whisk together the flour, sugar, baking soda, and salt in a bowl. Set aside. In a separate bowl, mix together the mashed bananas, eggs, oil, buttermilk, and vanilla until well blended. Add dry ingredients. Stir until mixture is well combined. Stir in the chopped nuts. Pour mixture into loaf pan. Bake for about 1 hour 15 to 1 hour 30 minutes or until toothpick inserted in the center comes out clean.
Happy baking, and enjoy!