Our family usually has some sort of sweet potato casserole with our Thanksgiving meal. It may always be slightly different, but I've never met one I didn't like. So, even though you probably have half a dozen recipes for sweet potato casserole, another one couldn't hurt, right? Right.
Sweet Potato CasseroleAdapted from the Pioneer Woman
Serves 8-10
4 whole medium sweet potatoes
1 cup granulated sugar (or honey sucanat)
1 cup milk
2 whole eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup brown sugar (or honey sucanat)
1/2 cup flour (or 2.5 oz Soft White wheat flour)
1/2 cup (1 stick) butter, chilled and cubed
Wash potatoes and bake until tender, about 30-35 minutes at 375ºF. Once cooked (and cool enough to handle), scrape out potato flesh into a bowl.
Add granulated sugar, milk, eggs, vanilla and salt. Mish with potato masher until smooth (you can leave some lumps if desired). Spread into 8x8 baking dish.
In a small bowl combine brown sugar, pecans, flour and butter. Combine using a pastry cutter, or fork, until mixture is crumbly.
Sprinkle topping over potatoes. Bake at 400º until golden brown, about 30 minutes. Enjoy!
it would be helpful if you said how much potato was needed in cups.
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